Ingredients
- 4 Ears of sweet corn
- 8 ounces of Cream Cheese, softened
- 1 Cup Sour Cream
- 4 green onions, sliced
- 1 cup sharp cheddar cheese, shredded
- ½ cup queso fresco cheese
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- Salt and pepper to taste
- Juice of one small lime
- Several dashes of hot sauce (optional)
Recipe Description
One of the things I love the most about Mexican food is how easy it is to make dishes vegetarian. Whether it is a fine dining restaurant or just good old taco bell, there’s nearly always a flavorful meat free version.
However, beans and cheese can get kind of boring. My latest combination combines tender charred corn, sharp cheddar, a fresh tart citrus.
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