Ingredients
- 5 cobs of corn
- 2 Tablespoons of olive oil
- 1 teaspoon of garlic powder
- salt and pepper to taste
- 2 Tablespoons of melted butter
- 1 teaspoon of sriracha
- 1 Tablespoon of freshly chopped dill
Recipe Description
I have been grilling corn for at least the last 10 years of my culinary career. I used to grow up on corn that was either from a can, or boiled until absolute mush. I love my mom and dad, but there are better ways to enjoy corn. This is also different than a lot of chefs I know that grill corn. Another way to do it is to keep the corn in the husks and throw the whole cobs on the grill that way. That will steam the corn, but there’s so much flavor opportunity by just grilling it. Corn becomes sweeter and develops a nice caramelized flavor.
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