Ingredients
- 2 1/4 cups tomato puree
- 2 tablespoons olive oil
- 1 - 2 cloves garlic
- 1/4 teaspoon salt
- 1/2 teaspoon oregano
- 5 fresh basil leaves
- 1 cup water
- 2 - 3 eggplants
- 3/4 cup parmesan cheese
- 1 3/4 cup firm mozzarella
Recipe Description
Grilled Eggplant Parmesan is a delicious classic Italian recipe, an easy no-fry baked cheesy dish the whole family will love, gluten free, vegetarian. My name is Rosemary and I blog at An Italian in my kitchen, you will find all kinds of terrific authentic Italian recipes, not so Italian recipes and some yummy desserts. I hope you enjoy the recipes as much as my family and I do. Enjoy!
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