Ingredients
- 2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
- 1/2 CUP Olive Oil
- 1/4 CUP Red Wine Vinegar
- 2 TBSP Sherry Vinegar
- 2 TSP Honey
- 2 TBSP Fresh Oregano Leaves
- 1 TBSP Garlic (minced)
- 2 TSP Kosher Salt
- 1/2 TSP Freshly Ground Black Pepper
Recipe Description
Grilled Fullblood Wagyu Beef Kabobs with Romesco Sauce:
These grilled Fullblood Wagyu beef kabobs are ideal for grilling season. With juicy, tender Fullblood Wagyu beef and a savory romesco sauce, you're sure to impress friends and family with these tasty kabobs! Please see Double 8 Cattle Company Recipes for more.
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