Grilled Fullblood Wagyu Beef Satay

Ingredients

• 2 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Kabobs
• 1/2 CUP Scallions (thinly sliced)
• 2/3 CUP Soy Sauce
• 1/4 CUP Grapeseed Oil
• 3 TBSP Sesame Oil
• 3 TBSP Lime Juice
• 3 TBSP Brown Sugar
• 2 TBSP Garlic (minced)
• 2 TBSP Fresh Ginger (minced)
• 1/2 CUP Scallions (thinly sliced)
• 1/3 CUP Almond Butter (chunky or smooth)
• 1/3 CUP Coconut Milk
• 2 TBSP Lime Juice
• 3 TBSP Soy Sauce
• 2 TBSP Chili Paste (chef recommends sambal oelek)
• 2 TSP Garlic (minced)
• 1 TBSP Ginger (grated)
• 2 TSP Brown Sugar