Ingredients
- 2 pounds. 4 oz. ground beef
- 1 cup parsley leaves, finely chopped
- 2 onions, finely chopped
- 1 tablespoon salt
- ½ teaspoon allspice
- ½ teaspoon freshly ground black pepper
- A dash of cayenne powder or chili flakes
Recipe Description
I have been a fan of Lebanese cuisine for years and decided to choose an authentic Grilled Kafta Kebabs. Only 7 ingredients are need for these moist and flavorful kebabs. The weather has been so mild in Maine this winter that we have actually been grilling. I served these delicious Kebabs with hummus and salad and pita bread.
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