Grilled Lemongrass and Coconut Wagyu Beef Skewers with Relish

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Underblade/Zabuton Steak (cut into 2 inch cubes)
• 1 CAN Full Fat Coconut Milk
• 2 STALK Lemongrass (peel off top outer layers, cut off/discard the top 4 inches, and then thinly slice)
• 2-3 Serrano Chilies (thinly sliced)
• 2 TBSP Fresh Ginger (chopped)
• 3 Garlic Cloves (minced)
• 1/4 CUP Rice Vinegar
• 1/2 CUP Cilantro Stems
• 2 TSP Kosher Salt
• 1 Lime (zested and juiced)
• 2-3 Serrano Chilies (cut in half and minced)
• 1 Lime (juiced)
• 1/2 Small Red Onion (minced)
• 2 TBSP Olive Oil
• 2 TBSP Honey
• 1/4 CUP Rice Vinegar
• 1 TSP Kosher Salt
• 1/4 TSP Black Pepper