Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Underblade/Zabuton Steak (cut into 2 inch cubes)
  • 1 CAN Full Fat Coconut Milk
  • 2 STALK Lemongrass (peel off top outer layers, cut off/discard the top 4 inches, and then thinly slice)
  • 2-3 Serrano Chilies (thinly sliced)
  • 2 TBSP Fresh Ginger (chopped)
  • 3 Garlic Cloves (minced)
  • 1/4 CUP Rice Vinegar
  • 1/2 CUP Cilantro Stems
  • 2 TSP Kosher Salt
  • 1 Lime (zested and juiced)
  • 2-3 Serrano Chilies (cut in half and minced)
  • 1 Lime (juiced)
  • 1/2 Small Red Onion (minced)
  • 2 TBSP Olive Oil
  • 2 TBSP Honey
  • 1/4 CUP Rice Vinegar
  • 1 TSP Kosher Salt
  • 1/4 TSP Black Pepper
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Recipe Description

These lemongrass and coconut Wagyu beef skewers are marinated overnight and grilled to perfection. Served with a pickled red onion and serrano chili pepper relish, these skewers are extremely flavorful! This delicious dish works as both an appetizer or a main course. Try this delicious recipe today!   

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