Ingredients
- For the marinade
- 1 tbsp. chopped garlic
- 1 tbsp. chopped red onion
- 3 tbsp. chopped lemongrass
- 2 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tbsp. vegetable oil
- 1 tbsp. brown sugar
- pinch of black pepper
- 3 large pork shoulder chops
- rice noodles
- sliced romaine lettuce, cucumber and carrots
- Hoisin sauce
Recipe Description
I could eat these grilled lemongrass pork noodle bowls every single day and not be upset one bit! They taste so similar to what I would order from our Vietnamese restaurant in town. I know for a fact it’s much healthier though. I’ve used minimal oil in the marinade and just a light coating of cooking spray when grilling. That’s the best part about recreating a recipe at home. You know exactly what’s in it!
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