Ingredients
- 2 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Flanken-Cut Boneless Short Ribs
- Kosher Salt (to season)
- 1 TBSP Sake
- 2 TBSP Mirin
- 1 TSP Sugar
- 1 TSP Rice Vinegar
- 1 TSP Miso Paste
- 3 TBSP Apple Juice
- 2 TSP Toasted Sesame Oil
- 2 TSP Toasted Sesame Seeds
- 3 TBSP Soy Sauce
- 1 Garlic Clove (minced)
- 1 TSP Ginger (grated)
Recipe Description
Grilled Miyazakigyu Wagyu Short Ribs with Yakiniku Sauce:
These grilled Miyazakigyu Wagyu flanken-cut boneless short ribs melt in your mouth, and the sweet and savory Yakiniku sauce seasons the beef perfectly! Enjoy this easy-to-make, Japanese-inspired recipe with bold flavors any night of the week!
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