Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Top Round Steak Tenderized (cut into 4 equal-size pieces)
  • 2 Large Yellow Onions (peeled and cut into 1/2-inch-thick rounds)
  • 10 Garlic Cloves (minced)
  • 3 JalapeƱos (seeded and finely chopped)
  • 3 TBSP Firmly Packed Light Brown Sugar
  • 1 1/2 TBSP Kosher Salt
  • 1 TBSP Ground Cumin
  • 1 TBSP Ground Coriander
  • 2 Large Navel Oranges (cut in half and juiced)
  • 2 Limes (cut in half and juiced)
  • 1/4 CUP Grapeseed Oil
  • 1/4 CUP Cilantro Stems (chopped)
  • 1/4 CUP Cilantro Leaves
  • 1 PACKAGE Tortillas (warmed)
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Recipe Description

Fullblood Wagyu steak is marinated in garlic, jalapenos, brown sugar, spices, orange juice, lime juice, and cilantro stems. The tenderized steak is then grilled, along with marinated onion rings. Served with warm tortillas, this Cuban-inspired dish is both flavorful and delicious. Try this mojo beef recipe today!   

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