Ingredients
- 2 naan flatbreads
- One nectarine, sliced
- 2 ounces prosciutto
- 2-4 ounces crumbled goat cheese
- 1/2 cup mixed greens
- Cracked black pepper
- Honey
- Aged balsamic vinegar
Recipe Description
Sweet juicy nectarines paired with salty prosciutto and creamy goat cheese turns an ordinary pizza into something phenomenal.
It’s summer and I’ve been enjoying this season’s stone fruits. For this gourmet pizza, I picked up a couple prepackaged flatbreads, or naan, from the bakery section of the grocery store.
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