Ingredients
- 4 Double 8 Cattle Company Fullblood Wagyu Burger Patties
- 1/8 CUP Hardcore Carnivore Red Seasoning (to season patties)
- 1 CUP BBQ Sauce (divided)
- 4 Burger Buns
- 4 SLICE Swiss Cheese
- 2 Large Sweet or Yellow Onions (cut into thin slices)
- 1 PINT (16 FL OZ) Buttermilk
- 2 1/2 CUP All Purpose Flour
- 1/4 CUP Hardcore Carnivore Red Seasoning
- 4-6 CUP Peanut, Canola, or Vegetable Oil (for frying)
Recipe Description
This delicious burger is made with tender Wagyu beef, Swiss cheese, BBQ sauce, fried onion slices, and Hardcore Carnivore Red seasoning! Jess Pryles created this delicious recipe, and it's a favorite of anyone who loves a juicy steakhouse burger! Try this recipe for lunch, dinner, or game day
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