Ingredients

  • 2 Double 8 Cattle Company Fullblood Wagyu Beef Eye of Round Steaks
  • 2 PINCH Salt
  • 6 Large Shrimp
  • 1/4 TSP Baking Soda
  • 1 TSP Salt
  • 4 Small Bamboo Skewers
  • 1 LB White Mushrooms (sliced)
  • 1/2 LB Cremini Mushrooms (sliced)
  • 1 Small Shallot (minced)
  • 1 Large Garlic Clove (minced)
  • 4 TBSP Olive Oil
  • 1 TBSP Lemon Juice
  • 1/2 CUP Flat Leaf Parsley (chopped)
  • Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
  • 1/2 BUNCH Cilantro
  • 1/2 BUNCH Flat Leaf Parsley
  • 4 Garlic Cloves
  • 3 TBSP Red Wine Vinegar
  • 2 TSP Oregano
  • 1/2 CUP Olive Oil
  • Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
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Recipe Description

A delicious Grilled Surf and Turf with Mushroom Saute recipe for two. The Fullblood Wagyu steaks are lightly seasoned and grilled to a medium rare finished. The shrimp is marinated in a chimichurri sauce, made with cilantro, flat leaf parsley, garlic cloves, red wine vinegar, oregano, and olive oil, before being grilled to perfection. Serve with a flavorful mushroom saute to experience fine dining from the comfort of your home.

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