Ingredients
- 2 Double 8 Cattle Company Fullblood Wagyu Beef Eye of Round Steaks
- 2 PINCH Salt
- 6 Large Shrimp
- 1/4 TSP Baking Soda
- 1 TSP Salt
- 4 Small Bamboo Skewers
- 1 LB White Mushrooms (sliced)
- 1/2 LB Cremini Mushrooms (sliced)
- 1 Small Shallot (minced)
- 1 Large Garlic Clove (minced)
- 4 TBSP Olive Oil
- 1 TBSP Lemon Juice
- 1/2 CUP Flat Leaf Parsley (chopped)
- Salt (to taste)
- Freshly Ground Black Pepper (to taste)
- 1/2 BUNCH Cilantro
- 1/2 BUNCH Flat Leaf Parsley
- 4 Garlic Cloves
- 3 TBSP Red Wine Vinegar
- 2 TSP Oregano
- 1/2 CUP Olive Oil
- Salt (to taste)
- Freshly Ground Black Pepper (to taste)
Recipe Description
A delicious Grilled Surf and Turf with Mushroom Saute recipe for two. The Fullblood Wagyu steaks are lightly seasoned and grilled to a medium rare finished. The shrimp is marinated in a chimichurri sauce, made with cilantro, flat leaf parsley, garlic cloves, red wine vinegar, oregano, and olive oil, before being grilled to perfection. Serve with a flavorful mushroom saute to experience fine dining from the comfort of your home.
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