Ingredients
- 7 large tortilla shells
- 2T. extra virgin olive oil
- ½ T. Badia Complete Seasoning
- 16 oz. can chickpeas, drained, rinsed, and skin removed
- 3 T. tahini
- 3 T. extra virgin olive oil
- 2 small garlic cloves
- 3 T. freshly grated parmesan cheese
- 2 tsp. Badia Complete Seasoning
- 5 T. water
Recipe Description
Want to impress your guests at your next cookout? These grilled tortilla chips and hummus dip will have everyone raving. Grab a glass of wine and get to work on the grill. You’ll want your chips to be golden brown and crispy. Keep your eyes peeled, because they can cook up pretty darn quick! Hey, more time to socialize afterwards, right?
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