Ingredients
- 2 each carrot
- 2 each zucchini
- 1 each red onion
- 10 large brussels sprouts
- 2 cloves garlic
- 2 T olive oil
- 1 tsp salt, kosher
- 1/2 tsp black pepper
- 12 oz bowtie pasta
- 4 oz prosciutto
- 1/4 C parmesan cheese
Recipe Description
A very simple but impressive pasta dish with grilled vegetables. Prosciutto is added and a quick no cook sauce/dressing finishes it all off. Perfect pasta for spring or summer!
Recipe created by Christine of FoodySchmoodyBlog.com. Foody Schmoody is a blog dedicated to giving you quality recipes that are a combination of being family friendly, easy to prepare and of course, delicious! There is a very light hearted tone over at Foody Schmoody. I like to poke fun at my mistakes, because we all make them! Cooking is supposed to be fun, not stressful and plus, life is too short to worry about keeping up w/ the self proclaimed “fancy foodies”. So get in the kitchen and get cooking w/ me!
