Ingredients
- 1 cup balsamic vinegar
- 3 tablespoons honey
- 2 medium sweet onions sliced in half
- 1 zucchini sliced in half lengthwise
- 1 yellow squash sliced in half lengthwise
- 1/2 yellow bell pepper sliced in wedges
- 1/2 orange bell pepper sliced in wedges
- 1/2 red bell pepper sliced in wedges
- 1/2 lb of asparagus
- 2-3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon fresh ground pepper
Recipe Description
Summer is finely here and it is in full glory. I had to run by the nursery this morning and get an oregano plant and the weather was just AMAZING!! It was so comfortable and really was quite beautiful. It is perfect weather for breaking out that grill. Go ahead and knock the dust and pollen off that pit and plan on grill something delicious like this Grilled Vegetable Salad. The grill is not just for ribs, burgers and chicken. There are lots of great veggies to grill this summer. Bell peppers, zucchini, yellow squash, onions and asparagus are just a few example of natures wonder that grill up real tasty. Corn, portobello mushrooms and eggplant grill up nicely as well. This mouthwatering Grilled Vegetable Salad is drizzled with a very simple balsamic reduction sauce that brings it all together perfectly.
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