Ingredients
- 2 Double 8 Cattle Fullblood Wagyu Beef Filet Mignon Steaks
- 1 TBSP Kosher Salt
- 2 TSP Coarse Ground Black Pepper
- 1 TBSP Fresh Rosemary (minced)
- 1 CUP Fresh Blackberries (for serving)
- 3 CUP Blackberry Wine
- 3 TBSP Shallots (minced)
- 1 CUP Unsalted Butter (cold and cut into 1/2-inch cubes)
- Kosher Salt (to season)
- Coarse Ground Black Pepper (to season)
Recipe Description
This grilled, Fullblood Wagyu steak filet mignon will melt in your mouth. The earthy, rich undertones from the blackberry wine butter sauce are sure to please your pallet. This recipe will allow you to enjoy an upscale dinner for two from the comfort of your home with this simple, yet flavorful dish.
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