Ingredients
- 8-10 OZ Double 8 Cattle Company Fullblood Wagyu Filet Beef Mignon Steak
- 10 Spring Onions
- 12 Asparagus
- Morel Mushrooms
- Olive Oil (to season)
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 2 Meyer Lemons (zest and juiced)
- 2 TBSP Honey
- 2 TBSP Cider Vinegar
- 1 TSP Whole Grain Mustard
- 1 Shallot (minced)
- 1/2 CUP Olive Oil
Recipe Description
A simple and quick recipe for grilled Fullblood Wagyu beef filet mignon served with morel mushrooms, asparagus, spring onions, and Meyer lemon vinaigrette. Serving two, this dish is the perfect romantic dinner option. Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
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