Grilled Wagyu Beef Hanger Steak in Spiced Greek Yogurt Marinade

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Hanger Steak
• 1 CUP Greek Yogurt (full fat)
• 1/4 CUP Extra Virgin Olive Oil
• 3 Garlic Cloves (minced)
• 1/2 Lemon (zested and juiced)
• 1/3 CUP Chives (minced)
• 1/2 CUP Sweet Onion (minced finely)
• 1/2 CUP Parsley (minced)
• 2 TSP Cumin (ground)
• 2 TSP Coriander (ground)
• 1 TSP Sweet Paprika
• 1/2 TSP Cayenne
• 2 TSP Turmeric Powder
• 3 TSP Kosher Salt
• 1 TSP Freshly Ground Black Pepper
• 3/4 CUP Cherry Tomatoes or Cut Tomatoes
• 1/2 Red Onion (julienned)
• 1/2 CUP Mint Leaves (torn)
• 1/2 CUP Greek Yogurt
• 3 TSP Garlic (minced finely)
• 3 TSP Parsley (minced)
• 3 TSP Chives (minced)
• 1/2 Lemon (zested and juiced)
• 1 TSP Kosher Salt
• 8 OZ Water (80 degrees)
• 1 TSP Honey
• 5 G Instant Yeast
• 12 OZ Bread Flour
• 2 TSP Kosher Salt
• 2 TSP Olive Oil