Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Hanger Steak
  • 1 CUP Greek Yogurt (full fat)
  • 1/4 CUP Extra Virgin Olive Oil
  • 3 Garlic Cloves (minced)
  • 1/2 Lemon (zested and juiced)
  • 1/3 CUP Chives (minced)
  • 1/2 CUP Sweet Onion (minced finely)
  • 1/2 CUP Parsley (minced)
  • 2 TSP Cumin (ground)
  • 2 TSP Coriander (ground)
  • 1 TSP Sweet Paprika
  • 1/2 TSP Cayenne
  • 2 TSP Turmeric Powder
  • 3 TSP Kosher Salt
  • 1 TSP Freshly Ground Black Pepper
  • 3/4 CUP Cherry Tomatoes or Cut Tomatoes
  • 1/2 Red Onion (julienned)
  • 1/2 CUP Mint Leaves (torn)
  • 1/2 CUP Greek Yogurt
  • 3 TSP Garlic (minced finely)
  • 3 TSP Parsley (minced)
  • 3 TSP Chives (minced)
  • 1/2 Lemon (zested and juiced)
  • 1 TSP Kosher Salt
  • 8 OZ Water (80 degrees)
  • 1 TSP Honey
  • 5 G Instant Yeast
  • 12 OZ Bread Flour
  • 2 TSP Kosher Salt
  • 2 TSP Olive Oil
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Recipe Description

Enjoy three delicious recipes in one! Grilled Fullblood Wagyu beef hanger steak marinated in spiced greek yogurt served with fresh pita bread and a garlic yogurt sauce! This recipe is a must-try the next time that you are grilling! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe. 

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