Ingredients

  • 2 Double 8 Cattle Company Fullblood Wagyu Beef Strip Steaks
  • 1 1/2 TBSP Kosher Salt
  • 2 TSP Black Pepper (coarsely ground)
  • 1 1/2 TBSP Fresh Thyme Leaves (minced)
  • 6 CUP Fresh Spinach Leaves (stems removed)
  • 3 CUP Strawberries (cleaned and sliced)
  • 3 OZ Goat Cheese (crumbled)
  • 1 CUP Fresh Strawberries (cut into quarters)
  • 3/4 CUP High-Quality Balsamic Vinegar
  • 1 TSP Fresh Thyme (minced)
  • 3/4 CUP Olive Oil
  • 3/4 CUP Grapeseed Oil
  • 1 TSP Sugar
  • Kosher Salt (to taste)
  • Freshly Ground Black Pepper (to taste)
  • 12 OZ Pecan Pieces
  • 3/4 CUP Powdered Sugar
  • 3 TBSP Water
  • 1 TSP Kosher Salt
  • 1/4 TSP Freshly Ground Black Pepper
  • PINCH Cayenne
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Recipe Description

The perfect steak salad recipe for summer! Serve the grilled thyme and pepper-crusted Fullblood Wagyu steak over spinach and top with strawberries, goat cheese, candied pecans, and a roasted strawberry balsamic vinaigrette dressing! Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.   

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