Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Flank Steak
- 2-INCH PIECE Ginger (peeled and thinly sliced)
- 4 Garlic Cloves (rough chopped)
- 3 Scallions (small diced)
- 1/2 CUP Soy Sauce
- 2 TBSP Sesame Oil
- 2 TBSP Chile Oil
- 3 TBSP Honey
- 1 SMALL BUNCH Cilantro (leaves and stems cut into bite-size pieces)
- 2 BUNCH Scallions (thinly sliced on a biased cut)
- 1 Fresno Chile (minced)
- 1 TBSP Rice Wine Vinegar
- 1 TSP Soy Sauce
- 1 TBSP Chile Oil
- 1 TBSP Sesame Oil
- 1/2 TSP Honey
Recipe Description
Flavorful Wagyu flank steak is marinated in ginger, garlic, honey, soy sauce, chile oil, sesame oil, and scallions. The steak is grilled, sliced, and served over a cilantro-scallion salad! The combination of the vegetables, herbs, honey, ginger, and beef makes for a tasty meal. Try this recipe for lunch or dinner!
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