Grilled Wagyu Hanger Steak Marinated in Harissa Paste

Ingredients

• 1 Double 8 Cattle Company Fullblood Wagyu Hanger Steak
• 1 Medium Roasted Red Bell Pepper (You can use a pre-made roasted pepper, or you can blacken a red bell pepper over a flame. Continue reading for instructions)
• 2 OZ Dried Guajillo Chiles (stemmed and seeded)
• 2 OZ Dried New Mexico Chiles (stemmed and seeded)
• 1/4 TSP Caraway Seeds
• 1/2 TSP Coriander Seeds
• 1/2 TSP Cumin Seeds
• 1 TBSP Cilantro Stems
• 3 TBSP Grapeseed Oil
• 2 1/2 TSP Kosher Salt
• 6 Garlic Cloves (minced)
• 1/4 CUP Fresh Lemon Juice
• 2 TSP Sherry Vinegar
• 1 Bunch Cilantro (chopped with stems included)
• 6 OZ Macadamia Nuts (toasted)
• 2 Garlic Cloves (minced fine)
• 4 OZ Parmesan Cheese
• Grapeseed Oil
• Kosher Salt
• Fresh Ground Black Pepper