Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
  • 1 LB Small Red Potatoes
  • 1/2 LB Red Pearl Onions (peeled)
  • Sea Salt (to season)
  • Freshly Ground Black Pepper (to season)
  • Olive Oil (to oil sheet tray)
  • 1 BUNCH Flat Leaf Parsley
  • 1/4 CUP Fresh Oregano
  • 2 Shallots (peeled)
  • 4 Garlic Cloves (peeled)
  • 1/4 CUP Red Wine Vinegar
  • 1 TSP Sea Salt
  • 1/2 TSP Freshly Ground Black Pepper
  • 1/4 CUP Olive Oil
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Recipe Description

Wagyu steak is marinated in chimichurri, which is an Argentinean sauce made with parsley, oregano, shallots, red wine vinegar, and olive oil. The steak is then grilled and served with roasted red potatoes and red pearl onions. This delicious dish is full of flavor and a fresh take on steak and potatoes! Try it today!   

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