Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw

Ingredients

• 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak
• 2 TBSP Grapeseed Oil
• 1 TBSP Chili Oil
• 2 TSP Sesame Oil
• 2 TBSP Rice Vinegar
• 2 TBSP Mirin
• 2 TBSP Sweet Chili Sauce
• 2 TBSP Soy Sauce
• 1 Lime (juiced)
• 3 Garlic Cloves (minced)
• 1/2 CUP Cilantro (stems only)
• 1 Large Jalapeno (cut into thin rounds)
• 1 SMALL HEAD Savoy Cabbage (cut in half, core removed, and cut into bite-size strips)
• 1/2 Red Onion (julienned)
• 1 Jalapeno (seeded and cut into very thin strips)
• 1 Red Jalapeno (seeded and cut into very thin strips)
• 1/2 CUP Cilantro (leaves only, minced)
• 1 Large Carrot (peeled and grated on the large holes of a cheese grater)
• 1/2 CUP Green Onions (sliced)
• 1 Lime (juiced)
• 1 Garlic Clove (finely minced)
• 2 TBSP Rice Vinegar
• 2 TBSP Sweet Chili Sauce
• 2 TSP Sesame Oil
• 2 TSP Chili Oil