Ingredients
- 1 lb. ground pork
- 1 pkg. flour tortillas
- 2 cups shredded cheese
- 2 cups chicken broth
- 8 oz. sour cream
- 2 4 oz. cans chilies
- 1 cup black beans
- 1 cup frozen corn
- 1/2 cup onion
- 1/2 cup green bell pepper
- 1/2 cup red bell pepper
- 4 tbsp. butter
- 1/3 cup flour
- 3 cloves garlic
- 1 tsp. chile powder
- 1 tsp. dried oregano
- 1/8 tsp. cayenne pepper
- 1 each salt & pepper
Recipe Description
Do not fear that there is a long list of ingredients – these Ground Pork Enchiladas are not only affordable but they are pretty simple to make. All of the ingredients blend together nicely and the end result is a flavor-packed and really delicious enchilada.
It’s a nice change up from chicken or beef too. Ground Pork Enchiladas cost of $1.47 per portion to make and are just perfect for budget family meals. Kids will love them as well, and it’s a great way to use up some of your garden peppers!
A solid recipe for those with hectic schedules, it’s a perfect make ahead meal that you bake off during the week and have on the table in under 30 minutes!
