Ingredients
- 3 Tablespoons whole-wheat flour
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 pounds bottom round roast beef, cubed
- 2 Tablespoons olive oil
- 14 ounces Guinness beer
- 32 ounces low-fat, low-sodium beef broth
- 3 Idaho potatoes, peeled and cubed
- 2 sweet potatoes, peeled and cubed
- 3 carrots, peeled and cubed
- 3 parsnips, peeled and cubed
- 2 stalks celery, peeled and cubed
- 1 teaspoon, dried ground marjoram
- 1 teaspoon, dried parsley
- 1 teaspoon, dried thyme
- salt and pepper, to taste
- 14 ounce can low-sodium beef broth, optional
Recipe Description
A traditional Irish Stew made with Guinness Stout! Loaded with potatoes, sweet potatoes, carrots, celery, and parsnips. A hearty stew that is easy to prepare and slow roasted. Make a double batch to have a second meal in the freezer to reheat for another day in the month. So easy to prepare and great any night and perfect for Saint Patrick’s Day
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