Ingredients
- 1 pound lean ground lamb
- 1/2 onion, grated
- 2 cloves garlic, pressed
- 1 slice bread, toasted and crumbled
- 1/2 teaspoon dried savory
Recipe Description
Who doesn’t love a good Greek Gyro Burger? Ground Lamb has gotten a bad rep, but, in truth it is good for you and delicious when prepared the right way! Try these burgers and I promise you will make them all summer long. You can cook them on the stove top or on the grill. I use the grill!
Please visit my fanpage for more delicious, budget friendly recipes…
https://www.facebook.com/jvcookingkeptmesane/
