Ingredients
- 1 Double 8 Cattle Company Miyazakigyu Wagyu Boneless Ribeye (sliced against the grain to 1/8-inch-thick slices)
- 4 TBSP Grapeseed Oil (divided)
- 1 Large Sweet Onion (julienned thinly)
- 6 Eggs (2 eggs per serving)
- 3 TSP Butter (divided)
- Kosher Salt (to season)
- 1/2 CUP Green Onion (sliced thinly)
- 2 OZ Pickled Ginger (optional side)
- 4 TSP Sugar
- 1/4 CUP Mirin
- 1/4 CUP Soy Sauce
- 1/4 CUP Sake
- 1 CUP Dashi (you can substitute beef stock)
- 2 TSP Ginger (minced finely)
- 1 CUP Short Grain Rice
- 1 3/4 CUP Water
- 1 TSP Salt
Recipe Description
Gyudon with Miyazakigyu Wagyu ribeye is simply delicious! The over-easy eggs compliment the Japanese Wagyu beef and short-grain rice! The pickled ginger on the side adds to the depth of flavor. This recipe is perfect for hosting friends and family, as each person can devour their Gyudon bowl!
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