Ingredients
- 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak (cut into 4 equal-size pieces)
- 1 CUP Panko Bread Crumbs
- 2 Eggs (beaten)
- 1 CUP Cake Flour
- 1 TSP Kosher Salt
- 1/4 TSP Black Pepper
- 1/2 TSP Garlic Powder
- 2 CUP Grapeseed Oil (for pan frying)
- 3 CUP Shredded Savoy Cabbage
Recipe Description
Coated in bread crumbs, pan fried until crispy, and paired with a toasted sesame miso sauce, this popular Japanese dish is simply delicious. Each bite-size piece of Miyazakigyu Wagyu steak is tender, savory, and wrapped in a crispy layer of goodness. We’re not surprised that Gyukatsu is a standout in Japanese food cult...
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