Ingredients
- 1 cup broccoli florets
- 3 tbsp olive oil
- sea salt and pepper
- 1 cup ham, chopped
- ½ cup Half and Half
- ¼ cup chicken broth
- 1 cup Cabot Sharp cheddar cheese, shredded, divided
- 1 cup Cabot Alpine Extra Sharp Cheddar cheese, shredded
- 2 eggs, beaten
- 4 oz cream cheese
- 2 cloves garlic, minced
Recipe Description
Do you ever have leftover ham and looking for new recipes to serve your family? This is a delicious pasta casserole with ham, broccoli, Low Carb Pasta and Cabot Cheese! Broccoli is roasted in a little olive oil and sea salt, which brings out the wonderful flavors. No flour is added to this delicious Ham and Broccoli Pasta Bake, keeping the carb count lower. Enjoy this wonderful mac and cheese with ham and broccoli!
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