Ingredients
- 2 sheets frozen puff pastry (Pepperidge Farms)
- 2 tablespoons butter
- 3 medium onions peeled, sliced in half and cut in thin half moon shapes
- 3 large cloves of garlic minced
- 2 cups small diced cooked ham
- 1 1/2 cups sharp cheddar shredded
- 1 1/2 cups white cheddar shredded
- 1/2 cup fresh Parmesan grated
- 1/2 teaspoon dried oregano
- Salt & pepper to taste
- 1 egg white
- 1 teaspoon water
Recipe Description
I just love to entertain. There is just something perfect about good food, great friends, jazzy music and fantastic wine. The planning is so much fun…from the menu to the food styling. I could do it all day long if time would permit. These Ham Onion Cheddar Puffs will definitely be on the menu for my next soiree! I mean look at these beauties! How could you go wrong with sauteed onions, garlic, cheddar and ham baked on top of flaky buttery pastry. Gosh I am making myself hungry. They are pretty simple as the recipe takes full advantage of frozen puff pastry.
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