Ingredients
- 1 loaf French bread, cubed
- 1 cup sweetened dried cranberries (I used reduced sugar)
- 1 medium apple, peeled, cored and chopped (I used a Gala)
- 1½ lbs sage sausage
- ½ cup yellow onion, finely diced
- ½ cup pecans, chopped
- ½ cup fresh flat-leaf parsley, chopped
- 3 Tbsp fresh sage, finely chopped and divided
- 1 Tbsp fresh rosemary, finely chopped
- 1 tsp fresh thyme, chopped
- 1 cup dry white wine (I used Chardonnay)
- 4 Tbsp unsalted butter
- 2 cups chicken stock
- 2 eggs, lightly beaten
- Bacon grease for cooking sausage (optional)
Recipe Description
Savory sage flavored sausage, French bread, sweet cranberries, toasted pecans and crisp harvest apples tossed in an incredible white wine, butter and herb sauce and baked until perfectly crispy on top and soft and tender underneath! This is one recipe that is sure to impress your guests this Thanksgiving!
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