Ingredients
- 6 cups chicken stock
- 1/4 cup heavy cream
- 2 tablespoons flour
- 1 pound honey gold one bite potatoes
- 1/2 small onion
- 14 ounces frozen summer sweet corn
- 4 ounces cubed pancetta
- 1 carrot, chopped
- 2 stalks celery, chopped
- Kosher salt and pepper
- 1 teaspoon fresh thyme
Recipe Description
Tender chunks of potato, crispy bits of pancetta, summer sweet crisp corn. Couldn’t you go for a bowl of that right about now. It’s winter and it’s cold. These are the days when you just want to hunker down and stay warm. There something so comforting about a steamy bowl of homemade soup or chowder.
Click here to view Full Recipe Directions
