Ingredients
- 1 cup diced turkey
- 1 bag baby spinach
- 1/2 cup pecan pieces
- 1 4oz container feta cheese crumbles
- 1/2 cup dried cranberries
- 1/2 cup thinly sliced red onion
- 1 apple, finely diced
- 8 pitas
Recipe Description
These harvest turkey salad pitas combine turkey, fresh spinach, apples, pecans, tangy feta, tart cranberries, and red onions with the easiest homemade raspberry vinaigrette. Stuffed into pitas this fresh take on your Thanksgiving leftovers will have a healthy dinner on the table in less than 15 minutes.
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