Ingredients
- 2 lbs frozen hash brown potatoes, Southern Style
- 2 cups shredded cheddar cheese
- 1/2 teaspoon salt and pepper
- 1 cup frozen peas and carrots
- 1/2 cup summer sweet corn, canned
- 2 C sour cream or plain yogurt
- 2 C sour cream or plain yogurt
- 1 can cream of chicken soup
- 1/3 cup milk
- 3 cups cooked, shredded roasted chicken
- Bread crumbs or Corn Flake crumbs
Recipe Description
This easy cheesy casserole hits the spot on a cold fall night. It is one of my all time most popular recipes. Perfect for fall days and winter nights. Can you say comfort food? What’s easier than tossing together tender bits of roasted chicken breast, hash brown potatoes, shredded cheddar cheese and your favorite mixed vegetables.
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