Ingredients
- ⅓ cup ketchup
- ⅓ cup packed dark brown sugar
- ⅓ cup low-sodium soy sauce
- ¼ cup pineapple juice
- 4 Tbsp olive oil, divided, plus more for brushing grill
- 1½ Tbsp rice vinegar
- 4 garlic cloves, minced (4 tsp)
- 1 Tbsp minced ginger
- ½ tsp sesame oil
- Salt and freshly ground black pepper
- 1¾ lb boneless, skinless chicken breast, chopped into 1¼-inch cubes
- 3 cups canned pineapple chunks
- 1½ large green peppers, chopped into 1¼-inch pieces
- 1 large red onion, chopped into 1¼-inch pieces
Recipe Description
Delicious and succulent Hawaiian Chicken Kebabs~ Marinated tender chunks of chicken grilled on a skewer with juicy pineapple, caramelized onion and flavorful peppers. After grilling these Hawaiian Chicken Kebabs I was having a hard time keeping my kids and hubs from eating them before supper was served. My daughter said this was the best thing that I have ever made for dinner! Not only do they look beautiful, but the marinade is incredible. I placed the chicken in a big Ziploc with the marinade overnight in the refrigerator. It takes a bit of prep work chopping the veggies and then skewering them, but it is worth the extra effort for a delicious entree.
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