Ingredients
- 14 ounces Ball Park Park's Finest uncured hot dogs cut into 1-1/2" segments
- 2 cups fresh pineapple cut into 1-1/2" chunks
- 1/2 sweet onion cut into 1-1/2" chunks
- 1 cup teriyaki sauce optional
Recipe Description
Skewer your ingredients, baste them with sauce if desired, and cook them for a few minutes per side on a hot grill. Baste them with a little more sauce while they are still hot before serving. These things are SO GOOD. You should make a lot because they will go fast. These hot dog kebabs will definitely be making a regular appearance at our house, and I hope you get a chance to try them soon too!
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