Ingredients

  • 1 Double 8 Cattle Company Fullblood Wagyu Beef Sirloin Bavette Steak
  • 3 CUP Unsweetened Pineapple Juice
  • 1/3 CUP Low Sodium Soy Sauce
  • 1/4 CUP Ginger (minced)
  • 3 TBSP Garlic (minced)
  • 3 TBSP Green Onion (sliced thin)
  • 3 TBSP Brown Sugar
  • 1/4 CUP Pure Sesame Oil
  • 2 CUP Whole Milk
  • 3 CUP Mayonnaise
  • 2 TBSP Brown Sugar
  • 1 1/2 TSP Salt
  • 1/2 TSP Black Pepper
  • 1 1/2 LB Elbow Macaroni
  • 1/4 CUP Cider Vinegar
  • 1/2 CUP Sweet Onion (grated)
  • 3/4 CUP Carrot (peeled and shredded)
  • 3/4 CUP Celery (finely chopped)
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Recipe Description

Bring the tastes of the Big Island to your backyard with this Hawaiian Style Marinated Wagyu Beef Sirloin Bavette Steak recipe served with a Hawaiian macaroni salad! The Fullblood Wagyu beef sirloin bavette steak is grilled to perfection and melts in your mouth with each bite. Please see Double 8 Cattle Company Recipes for more and those similar to this recipe. 

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