Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Beef Sirloin Bavette Steak
- 3 CUP Unsweetened Pineapple Juice
- 1/3 CUP Low Sodium Soy Sauce
- 1/4 CUP Ginger (minced)
- 3 TBSP Garlic (minced)
- 3 TBSP Green Onion (sliced thin)
- 3 TBSP Brown Sugar
- 1/4 CUP Pure Sesame Oil
- 2 CUP Whole Milk
- 3 CUP Mayonnaise
- 2 TBSP Brown Sugar
- 1 1/2 TSP Salt
- 1/2 TSP Black Pepper
- 1 1/2 LB Elbow Macaroni
- 1/4 CUP Cider Vinegar
- 1/2 CUP Sweet Onion (grated)
- 3/4 CUP Carrot (peeled and shredded)
- 3/4 CUP Celery (finely chopped)
Recipe Description
Bring the tastes of the Big Island to your backyard with this Hawaiian Style Marinated Wagyu Beef Sirloin Bavette Steak recipe served with a Hawaiian macaroni salad! The Fullblood Wagyu beef sirloin bavette steak is grilled to perfection and melts in your mouth with each bite. Please see Double 8 Cattle Company Recipes for more and those similar to this recipe.
Click here to view Full Recipe Directions
