Hayashi Rice with Fullblood Wagyu Beef

Ingredients

• 1 PACKAGE Double 8 Cattle Fullblood Wagyu Beef Carpaccio/Sukiyaki Beef Strips (cut into 2 inch pieces)
• 1 CUP Red Wine (divided)
• 2 TSP Kosher Salt (divided)
• 1/2 TSP Freshly Ground Black Pepper (divided)
• 2 TBSP Grapeseed Oil
• 2 Yellow Onions (julienned)
• 1 PACKAGE (4 OZ) Shimeji Mushrooms (cut off the root end and separate out the mushrooms)
• 6-8 Button Mushrooms (sliced)
• 2 TBSP Butter
• 2 TBSP Tomato Paste
• 4 Garlic Cloves (minced)
• 3 TBSP Brown Sugar
• 1/4 CUP Worcestershire Sauce
• 1/8 CUP Soy Sauce
• 1/4 CUP Ketchup
• 2 CUP Crushed Tomatoes or Tomato Sauce
• 4 CUP Demi Glace
• 2 Bay Leaves
• 1 1/2 CUP Jasmine Rice
• 3 CUP Water
• 2 TSP Kosher Salt