Ingredients
- 20 ounces canned solid white tuna in water (four 5-ounce cans)
- 1 large onion, diced
- 1 tablespoon olive oil
- 1/3 cup low fat Greek yogurt (or mayo if you prefer)
- 3 tablespoons lemon juice
- 1½ teaspoons salt
- ½ teaspoon pepper
- 1 bunch chopped fresh cilantro
- 3 jalapeno chile peppers finely chopped (ribs and seeds removed unless you like it a little spicy)
- 2 large eggs, lightly beaten
- 1/4 cup almond meal (or plain dried breadcrumbs)
- cooking spray
Recipe Description
Healthy Tuna Cakes with Spicy Lemon Yogurt Sauce: Low-carb, low fat, high-protein and absolutely delicious! Ready in less than 30 minutes.
This Healthy Tuna Cakes Recipe is low-carb, low-fat, high-protein and absolutely delicious! Serve these Tuna bombs with spicy lemon yogurt sauce over a salad or with some quinoa and veggies and you have the tastiest meal you’ve eaten all week!
Recipe Directions
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