Ingredients
- 1 package of whole wheat or regular lasagna noodles *I prefer no-boil varieties.
- 1 jar of your favorite vegetable based marinara sauce
- 1 medium zucchini
- 1 large onion
- 1 medium yellow squash
- 16 oz container of cottage cheese
- 16 oz container of ricotta cheese
- 2 cups of Italian Cheese blend
- Italian spice, onion powder, garlic powder, and sea salt *to taste
- 2 tbls of extra virgin olive oil
- egg
Recipe Description
Are you looking to eat less red meat in the New Year? Maybe you want to make your go to meals a little healthier? Whatever the reason being, enjoying a plate of this Hearty Vegetable Lasagna should be on your to do list! Lasagna has always been one of my favorites dishes, but I was never a huge fan of the hamburger meat because I’d always find bone shards in it–super gross huh?
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