Ingredients
- 2 medium-sized fresh hot chili peppers (about ¼ cup of jalapeño, habanero, Hungarian hot wax peppers, etc.), minced
- 1 Tb olive oil
- 8 oz regular cream cheese, softened
- 1¾ cup shredded Pepper Jack cheese
- 1½ cup cooked chicken breast, finely chopped
- ⅓ cup spicy salsa
- 3 Tb chipotle in adobo sauce, finely chopped
- ¾ tsp chili powder
- ½ tsp garlic powder
- ½ tsp onion powder
- tortilla chips, crackers, toasted baguette slices, or assorted fresh vegetables for dipping
Recipe Description
A delicious and super easy chicken cheese dip made with triple spiciness of chipotle peppers in adobo sauce, spicy salsa, and organic fresh Hungarian hot wax peppers. Serve hot with pita chips, tortilla chips, toasted baguette slices, crackers or sliced veggies at a party or get together with family and friends.
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