Ingredients
- 1 Large Double 8 Cattle Company Fullblood Wagyu Strip Loin Roast
- 12-15 Garlic Cloves (cut and mashed to a paste)
- 2 TBSP Freshly Ground Black Pepper
- 1/2 CUP Kosher Salt
- 3 TBSP Fresh Rosemary (mince the leaves, save stems for cooking)
- 2 TBSP Fresh Thyme (mince the leaves, save the stems for cooking)
- 10 Large Yukon Gold Potatoes (peeled and quartered)
- 4 TBSP Olive oil
- 2 TSP Kosher Salt (plus additional to taste)
- 1/2 TSP Freshly Ground Black Pepper (plus additional to taste)
- 3 HEAD Garlic (tops sliced off)
- 1 1/4 CUP Heavy Cream (warmed)
- 1/4 CUP Butter (softened)
Recipe Description
This well-marbled Wagyu strip loin roast is covered with smashed garlic, kosher salt, black pepper, minced thyme, and minced rosemary. After being roasted with potatoes, garlic, and herbs, the roast is deboned, sliced, and served with creamy, whipped potatoes! This recipe if perfect for the holidays! Try it today!
