Ingredients
- 4 (6 ounce) salmon fillets
- 2 tablespoon dijon mustard
- 2 cups cherry tomatoes
- 1 cup fresh parsley, chopped
- 1/2 cup fresh basil, chopped
- 1 clove garlic, minced
- 1 1/2 cup bread crumbs or panko
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 1/2 cups corn grits polenta (I use Bob's Red Mill)
- 4 cups water
- 5 ounces goat cheese
Recipe Description
Herb Crusted Salmon with Goat Cheese Polenta is our favorite EASY romantic meal to make at home! beyond delicious. When I lived in Florida, I waitressed for a little while at a martini bar known for it’s awesome chef (hi SWEET PETE!). Every night we would get to dine on the best the city had to offer, and my favorite was a simple salmon over goat cheese polenta.
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