Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Eye Steak
- 1/2 TSP Thyme (minced)
- 1/2 TSP Sage (minced)
- 1/2 TSP Chive (minced)
- 1/2 TSP Oregano (minced)
- 1 Shallot (minced)
- 2 TBSP Olive Oil
- 1 TBSP Red Wine Vinegar
- Salt (to season)
- Freshly Ground Black Pepper (to season)
- 4 CUP Arugula
- 1 CUP Garbanzo Beans (drained)
- 1/2 CUP Blue Cheese or Feta
- 2 Lemons (juiced)
- 3 TBSP Olive Oil
- 1 TSP Sherry Vinegar
- 1/2 CUP Roasted Red Pepper (thinly sliced)
- 1/4 CUP Kalamata Olives (pitted)
- 1 Red Onion (thinly sliced)
- 1/4 CUP Sun Dried Tomatoes
- 1 Zucchini (cubed)
- Salt (to season)
- Freshly Ground Black Pepper (to season)
Recipe Description
The Wagyu beef chuck eye steak is marinated in various herbs and spices before being grilled to a medium-rare finish. Serve the tender steak with a Mediterranean salad made with fresh arugula, garbanzo beans, roasted red peppers, kalamata olives, red onion, sun-dried tomatoes, zucchini, and feta cheese for a delicious dish!
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