Ingredients
- 4 medium sweet potatoes, washed, peeled and cut into 1 inch cubes (enough to cover 1 13x9 inch baking sheet in a single layer)
- 3 tablespoons light olive oil
- 1 teaspoon Herbes de Provence spice mix, plus more if desired
- salt and pepper to taste (I use Kosher or sea salt with this recipe)
Recipe Description
WITH ONLY 5 INGREDIENTS – HERBES DE PROVENCE ROASTED SWEET POTATOES ARE A SIMPLE & DELICIOUS WAY TO ENJOY SWEET POTATOES; THEY ARE SEASONED WITH AROMATIC HERBES DE PROVENCE MAKE THE PERFECT SIDE DISH TO COMPLIMENT ANY MEAL!
I love roasting sweet potatoes and roasting root vegetables or any vegetables – they are a common dish that graces our dinner table. They are also great on top of salad and as leftovers the next day. I love using aromatic spices and Herbes de Provence is so fragrant having the spices marjoram, rosemary, thyme, savory and lavender mixed together. Your house will smell so amazing with this in the oven!
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