Ingredients
- 1 Cup 1 Cup Flour
- 1 Cup 1 Cup Sugar
- 1 Tablespoon 1 Tablespoon Baking Powder
- 1 Cup 1 Cup Milk
- 1 (21 ounce) Can 1 (21 ounce) Can Pie Filling
- 1/2 Cup 1/2 Cup Butter
- 2 Tablespoon 2 Tablespoon Sugar
- 1 Teaspoon 1 Teaspoon Cinnamon
- 1 Tablespoon 1 Tablespoon Flour
Recipe Description
One of the things that has made life so good recently was finding a little scrap of paper in great-grandma’s recipe box with “Hillbilly Pie” wrote across the top of it. Glancing over the recipe, it looked quite simple and really yummy! A small list of ingredients, short baking time, and it being a recipe from at least three generations ago, made this one that I definitely wanted to try – and I’m glad I did! It was semi-sweet, yet (thanks to the cherry pie filling) it had a little bit of tang to it. A sprinkle of cinnamon and sugar on the top gave it the extra little hint of sweet it needed!
Click here to view Full Recipe Directions
