Ingredients
- 1 and ¼ lbs of salmon fillet, all in one piece
- 4 cups fresh mixed vegetables, cleaned and cut into 1 inch pieces (I used bell peppers, green onions, snow peas, corn, carrots and broccoli)
- Cooking spray
- Kosher salt and pepper
- ½ cup soy sauce
- ⅓ cup packed brown sugar
- ¼ cup hoisin sauce
- a 2 inch piece of ginger, sliced into 3 pieces
- 1 teaspoon minced garlic
- 2 tablespoons fresh lime juice
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds
- ¼ cup sliced green onions
- lime wedges for garnish
- 3 cups steamed rice for serving, if desired
Recipe Description
This hoisin lime glazed salmon with mixed vegetables is a healthy and easy dinner option. The salmon and vegetables cook together on the same pan in the oven which makes clean up a breeze. You can use your favorite vegetable combination for this recipe. Serve steamed rice on the side for a complete meal.
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