Ingredients
- Main Ingredients:
- 1 recipe No-Knead Pizza Crust (makes 2 individual pizzas 9-12 inches, 9 in for thicker, deep-dish style, 12 inches for thin crust style pizza)
- 2 cups (1 cup per pizza), plus extra, if needed Chobani® Non-Fat Plain Greek Yogurt
- Seasoned oil (1 teaspoon Italian seasoning + 3 tablespoons olive oil + 1-3 cloves fresh, minced garlic, I used 3 cloves for both pizzas)
- Additional Ingredients:
- 2 cups of a salad green mixture of arugula, kale & radicchio (I used this for the 2nd pizza)
- Meat option: slices of sausage (1-2 sausages), I use a pre-cooked variety and bacon works well too
Recipe Description
This 5-ingredient White Pizza uses Chobani® Non-Fat Plain Greek Yogurt, instead of cheese, it’s easy to make and will be your new favorite way to make a white pizza! Let this simple pizza recipe be the main dish for you next gathering! For the dough, please reference my recipe for No-Knead Bread.
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