Ingredients
- 1 lb. ground chicken ½ lb. chicken (raw) chopped into small pieces (white or dark pieces)
- ½ cup red onion diced
- ½ cup zucchini diced
- ½ cup mix of red yellow and orange bell peppers
- 2 tablespoons fresh chopped chives
- 1 teaspoon kosher salt
- 1 tsp fresh ground pepper
- ½ cup panko bread crumbs
- 1 egg (whisk slightly with fork)
Recipe Description
Homemade Chicken burgers are a great alternative to beef. These chicken burgers are lean, tender and moist. Perfect for the grill, pan fried or baked in the oven. In addition to using ground chicken I added small cut up chunks of chicken, this gave the burgers a great texture. For this recipe I used dark chicken meat, but chicken breasts will also work but may be slightly drier.
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